in Recipes

Vegetable salad with boiled eggs

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Ingredients for 6 servings:

  • 1 can peas with carrots (250g)
  • 1 small can of asparagus tips
  • 1 can of mushrooms
  • 8 eggs, hard boiled
  • 1 natural yogurt
  • 1 tbsp mustard
  • 6 tbsp mayonnaise
  • some salt (Chinese spice salt)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the asparagus tips and mushrooms, if desired, and finely chop the eggs. Mix all ingredients together and season with Chinese spice salt, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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