in Dessert Recipes

Raspberry dessert with meringues

updated

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Ingredients for 2 servings:

  • 200 g raspberries, fresh or frozen
  • 20 g brown sugar
  • 60 ml sweet cream
  • 60 g crème fraîche
  • 30 g meringue(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mash the raspberries and mix with the sugar. Roughly chop the meringues. Then whip the cream with the crème fraîche and mix it with the raspberries along with the meringues. Serve in dessert bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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