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Hot lemon with cinnamon

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Ingredients for 1 servings:

  • 350 ml water
  • ½ lemon(s)
  • 1 pinch(s) cinnamon powder
  • 2 tsp honey
  • 1 shot of orange juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

warms nicely

Boil the water in a kettle while squeezing half a lemon. Pour the hot water and lemon juice into a cup and dissolve the honey in it. Finally, add a pinch of cinnamon. For a milder flavor, add a little orange juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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