Ingredients for 1 servings:
- 150 ml milk
- 50 ml Baileys Irish Cream
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
This recipe is for one glass. So, heat the required amount of milk in a cold, rinsed saucepan; do not boil. Pour Baileys into a glass or cup and top with the hot milk. It tastes delicious with both the original Baileys and homemade Baileys, making it perfect for cold winter days and a great alternative to mulled wine.



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