in Recipes

batter

updated

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Ingredients for 1 servings:

  • 250 g sugar
  • 250 g butter
  • 4 eggs
  • 500 g flour
  • 1 tbsp baking powder
  • ⅛ liter milk
  • Fat, for the shape
  • Flour , for the shape

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Basic recipe

Beat the sugar and butter until fluffy. Gradually add the eggs, then fold in the flour, milk, and baking powder. Pour the batter into a greased and floured baking pan and bake at 175°C for approximately 1 hour. Let rest for 10 minutes after baking. The batter can be refined with poppy seeds, desiccated coconut, nuts, chocolate, or chocolate pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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