Onion sausage for everyone

Ingredients for 5 servings:

• 1 kg pork neck
• 20 g curing salt
• 2 ½ g white pepper
• 35 g onion(s), very finely chopped
• 3 g sweet paprika powder
• 3 g glucose

Instructions

Working time approx. 45 minutes; Rest period approx. 2 days; Total time approx. 2 days 45 minutes

quickly produced without much effort and equipment

Mince the meat and all the other ingredients, excluding the onions, through a 3.5-inch slice. Then knead the onions thoroughly. Transfer everything to a Nalopan 43/20 plastic casing for onion sausage (uncoated). Let it mature in the refrigerator for 2 days. Tip: If you don’t have casings available, you can also press the finished mixture into a clean plastic bag without any air. I guarantee a particularly delicious meal and lots of praise from your fellow diners.