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Potatoes with crab

updated

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Ingredients for 2 servings:

  • 1 bunch of spring onions
  • 250 g cream cheese
  • 200 g crème fraîche
  • 200 g North Sea crabs
  • some salt and pepper
  • 1 tsp lemon juice
  • e.g. jacket potatoes, peeled, not too many
  • a few sprigs of dill
  • 2 slices of lemon
  • 2 slices of lime

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Something nice for in between

Slice the spring onions into rings. Mix with cream cheese, crème fraîche, and 100g of North Sea shrimp. Season with salt, pepper, and lemon juice. Spread the cream over the potatoes. Top with the remaining shrimp. Garnish with lemon, lime, and dill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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