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Frisian Heaven

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Ingredients for 4 servings:

  • 250 g bacon, diced
  • 1 large onion(s), finely chopped
  • 500 g jacket potatoes
  • 250 g North Sea crabs
  • 4 eggs
  • salt and pepper
  • Fat

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Fry the bacon in fat and sauté the onion. Peel the potatoes, dice them finely, and roast them. Season with salt and pepper. Now stir in the crab and fry briefly. Fry the fried eggs in a separate pan and season. Place the crab and fried potato mixture on a plate and place the fried egg on top. Serve with a green salad and fresh, buttered bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Linzer

potato casserole