in Drink Recipes

Grapefruit-Orange Punch

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Ingredients for 4 servings:

  • 1 lemon(s), untreated
  • 2 oranges
  • 2 grapefruits
  • 500 ml grape juice
  • 1 stalk(s) cinnamon
  • 4 tsp sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Halve the lemon. Cut four slices. Squeeze the remaining lemon, oranges, and grapefruit. Heat together with the grape juice, cinnamon stick, and sugar. Let it steep for 30 minutes. Strain the hot punch into 4 glasses and garnish with the lemon slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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