in Drink Recipes

Pineapple tea

updated

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Ingredients for 4 servings:

  • 500 g pineapple, fresh, in pieces
  • 300 ml water, cold
  • 4 orange(s), the juice
  • ¼ tsp lemon zest
  • 1 stalk(s) cinnamon
  • 1 clove(s)
  • 2 tbsp honey

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vitamin-rich drink for cold winter days

Puree the pineapple in cold water. Strain it through a sieve with the orange juice. Heat the juices in a saucepan with the lemon zest, cinnamon, cloves, and honey; do not boil! Enjoy hot!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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