in Drink Recipes

Mandarin punch

updated

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Ingredients for 2 servings:

  • 500 ml mandarin juice, freshly squeezed
  • 1 lemon(s), juice
  • 1 cinnamon stick(s)
  • 2 cardamom pods
  • 1 star anise
  • 2 allspice berries
  • 40 g sugar, as desired

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

wintery, alcohol-free

Squeeze the tangerines and lemon and pour the juice into a saucepan. Add the other ingredients and simmer for 15 minutes. Strain the punch into 2 cups to remove the spices. Reduce the sugar if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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