in Recipes

Radish and radish salad à la Gabi

updated

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Ingredients for 4 servings:

  • ½ bunch radishes, cut into wafer-thin slices
  • 300 g white radish(s), cut into wafer-thin slices
  • 2 spring onions, finely sliced
  • ½ tsp mustard, medium hot
  • 2 tbsp white wine vinegar
  • 3 tbsp olive oil
  • e.g. sugar or honey
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the radish and turnip slices and the spring onion rings in a bowl. Make a dressing with the remaining ingredients, pour over the vegetables, and mix. Season with salt and pepper and let it marinate for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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