in Recipes

Coconut buttermilk sheet cake

updated

Spread the love

Ingredients for 1 servings:

  • 3 eggs
  • 1 ½ cup(s) sugar
  • 500 g buttermilk
  • 4 cups flour
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 2 cups desiccated coconut
  • 1 cup sugar
  • 1 cup milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

the juiciest and tastiest coconut cake in the universe

Beat the eggs with the sugar and vanilla sugar until frothy. Add the buttermilk and continue stirring. Mix the flour with the baking powder and slowly add to the mixture. Place baking paper on a baking sheet and pour the batter onto it. Bake in a preheated oven at 180°C for about 30 minutes, until golden brown. Do the toothpick test. After baking, mix the sugar and desiccated coconut together and spread over the hot cake. Then drizzle with milk (always pour a little milk into your palm) and cut into squares. Note: Please use the same coffee cups as the measuring cups.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ajvar bread

Paranoids Ebly – Spinach – Gratin