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Spread for aperitif or late at night with prawns

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Ingredients for 1 servings:

  • 50 g butter, soft
  • 50 g cream cheese
  • 70 g prawns, small, cooked, peeled and chopped
  • 1 tsp dill, finely chopped
  • salt and pepper

Instructions

Working time approx. 8 minutes; Total time approx. 8 minutes

Mix the quark with the softened butter, prawns, and dill, and season with salt and pepper. Delicious on any type of bread. Garnish as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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