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Spread for aperitif or late at night with horseradish

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Ingredients for 4 servings:

  • 50 g cream cheese
  • 1 dl cream, whipped stiffly
  • 3 tbsp horseradish, fresh finely grated
  • 1 tsp chives, finely chopped
  • 1 tsp parsley, finely chopped
  • Salt and pepper, from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the quark with the whipped cream, horseradish, and herbs, and season with salt and pepper. Delicious on any type of bread. Garnish as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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