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Coconut buttermilk cake

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 1 cup sugar
  • 2 cups flour
  • 1 packet of vanilla sugar
  • 1 ½ packets of baking powder
  • 500 ml buttermilk
  • 1 package desiccated coconut
  • 1 packet of vanilla sugar
  • 1 cup sugar
  • 2 cups of cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine the first six ingredients (eggs, sugar, flour, vanilla sugar, baking powder, and buttermilk) and mix to form a batter. Spread everything onto a prepared rimmed baking sheet. Mix the desiccated coconut, vanilla sugar, and sugar and sprinkle evenly over the batter. Bake in a preheated oven at 200°C for approximately 20-25 minutes. Remove the cake from the oven and, while still hot, spread two cups of unwhipped cream over the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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