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Buttermilk-quark stollen

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Ingredients for 1 servings:

  • 2 eggs
  • 100 g sugar
  • 6 tbsp buttermilk
  • 4 tbsp oil (sunflower oil)
  • 250 g buttermilk curd
  • 450 g flour
  • ½ pack of baking powder
  • some breadcrumbs
  • some almonds, sliced
  • Butter for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk the eggs and sugar until frothy, then add the buttermilk and oil. Stir in the buttermilk curd with a whisk, then combine the flour and baking powder and add. Grease a loaf pan with butter, sprinkle with breadcrumbs and flaked almonds, and bake in a convection oven at 170°C for almost 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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