in Recipes

Cheesecake brownies

updated

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Ingredients for 1 servings:

  • 170 g butter, melted
  • 220 g brown sugar
  • 2 eggs
  • 3 tbsp cocoa powder
  • 220 g flour
  • 250 g low-fat curd cheese
  • 3 tbsp brown sugar
  • 1 egg(s)
  • Butter for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Preheat the oven to 180°C. Stir the sugar and eggs into the melted, lukewarm butter. Mix the cocoa and flour, add, and quickly fold in, stirring gently. Pour the batter into a 20 x 20 cm greased baking dish. For the topping, mix the quark with the sugar and egg, spread over the batter, and lightly marble with a fork. Bake on the middle rack for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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