in Drink Recipes

Quick White Chocolate Cream Liqueur

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Ingredients for 5 servings:

  • 500 g white chocolate
  • 400 ml cream, long-life
  • 100 g powdered sugar
  • 250 ml vodka

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fast, cheap and very tasty

Briefly bring half of the cream and powdered sugar to a boil in a saucepan, stirring occasionally. Remove the pan from the heat and melt the chocolate. Add the other half of the cream and stir thoroughly again. Let it cool slightly; it should be slightly warm, but not hot. Now add the vodka and stir everything together one last time. It tastes best well chilled and is ready to drink.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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