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Banana cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 300 g flour
  • 4 eggs
  • 3 tsp, leveled baking powder
  • 1 tsp, leveled cinnamon powder
  • ½ tsp, leveled clove powder
  • ½ tsp, leveled nutmeg
  • 100 g chocolate (block), grated
  • 2 bananas
  • 1 tsp, leveled baking soda
  • Fat, for the shape

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the butter and sugar with an electric mixer, gradually adding the eggs. Mash the two bananas with a fork and add to the mixture. Add the remaining ingredients and continue stirring until smooth. Pour the batter into a greased ring tin and bake at 150-170 degrees Celsius for 50 minutes. Cover with parchment paper for the last 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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