in Drink Recipes

Sea buckthorn liqueur

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Ingredients for 1 servings:

  • 1 liter of sea buckthorn juice, purchased or home-pressed
  • 700 ml vodka
  • 340 g rock sugar
  • 800 ml water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

how I like him

Boil the water and dissolve the rock sugar in it. Let it cool. Then mix the sugar water with the sea buckthorn juice and vodka. Bottle and store in a dark place. After just a day, the sea buckthorn will settle on top of the vodka, which is completely normal. Shake well before serving. You’ll have about 2.5 liters of liqueur. Note: Since I always press the juice from home-harvested berries myself, I never know in advance how much juice I’ll get. You can use the following formulas to calculate the other ingredients: For x liters of juice: x times 0.7 liters of vodka, x times 0.8 liters of water, x times 340 g of rock sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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