in Drink Recipes

Ginger schnapps

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Ingredients for 1 servings:

  • 1 piece(s) ginger (approx. 5 cm long, 2 cm thick)
  • ½ stalk(s) cinnamon
  • 1 tsp cardamom pods
  • ½ vanilla pod(s)
  • 1 sprig(s) rosemary
  • 50 g rock sugar
  • Sea salt, a few grains
  • 70 ml water
  • 700 ml schnapps, 40%

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

– approx. 38% vol. –

First, peel the ginger and slice it into very fine strips. Crush the cinnamon stick and cardamom pods, and split the vanilla pod. Place 2/3 of the ginger, the cinnamon, cardamom, the vanilla, the rock sugar, and the sea salt in a saucepan. Add water and bring to a boil. Allow the mixture to cool completely. Once cooled, strain it, pour the collected liquid into a tightly sealed glass container, add the remaining ginger and the rosemary sprig, and top up with the liquor. Let the mixture steep in a dark place for about 8 weeks, shaking occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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