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egg sauce

updated

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Ingredients for 1 servings:

  • ¼ liter sour cream
  • 1 cup of yogurt
  • 1 cup of sweet cream
  • 1 tbsp mayonnaise
  • 1 shot of vinegar
  • 6 eggs
  • 1 bunch chives, finely chopped
  • salt and pepper
  • Mustard

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Hard-boil the eggs, peel them, and chop them into small pieces. Place them in a bowl with all the other ingredients and season with pepper, salt, and mustard. Let it sit in the refrigerator for about an hour. It tastes wonderful with potatoes, rice, and pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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