in Recipes

French dressing

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Ingredients for 1 servings:

  • 5 tbsp yogurt
  • 1 tbsp vinegar
  • 1 tbsp olive oil
  • ½ tsp salt
  • 1 tsp sugar
  • 1 tsp mustard
  • n. B. herb salt and pepper
  • n. B. horseradish
  • possibly garlic, crushed

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

French dressing

Mix all measured ingredients together thoroughly. Season to taste with herb salt, pepper, horseradish, and garlic, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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