in Recipes

Creme fraiche sauce

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Ingredients for 1 servings:

  • 150 g crème fraîche
  • 2 tbsp milk
  • 1 tbsp tomato ketchup
  • salt and pepper
  • 2 tbsp herbs (parsley, chives, dill, cress), chopped
  • Sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

As a dip or salad dressing

Mix the crème fraîche with the tomato ketchup, season with salt, pepper, and sugar, and stir in the chopped herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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