in Recipes

Brownies

updated

Spread the love

Ingredients for 1 servings:

  • 230g Nutella
  • 100 g flour
  • 50 g almonds
  • 3 eggs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

Moist brownie with Nutella and almonds

Mix Nutella, flour, and eggs into a batter. Toast the almonds, then chop them and fold them into the batter. Bake in a square baking dish at 180°C (top and bottom heat) for 12-18 minutes, then let cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red feta cream

Broccoli and sweet potato soup