in Dessert Recipes

Raspberry tiramisu

updated

Spread the love

Ingredients for 6 servings:

  • 250 g quark, lactose-free
  • 250 g sour cream, lactose-free
  • 250 g yogurt, lactose-free
  • Sugar
  • 1 pack of ladyfingers
  • 250 g raspberries, fresh
  • 1 pack of chocolate shavings, if desired

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

lactose-free

Mix the quark, sour cream, and yogurt until thickened. Season with sugar to taste. Line the bottom of a baking dish with biscuits, then add a layer of cream and top with raspberries. Continue until all ingredients are used up. Cover the tiramisu with cling film and weigh it down with a plate, for example. Refrigerate for several hours, or preferably overnight, to set. Sprinkle with chocolate shavings before serving, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Unspicy chili soup

Baked potatoes with fire