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Cheese and corn salad

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Ingredients for 2 servings:

  • 1 small can of corn
  • 1 tbsp onion(s), chopped
  • 100g Gouda
  • 1 tbsp salad mayonnaise
  • 2 tbsp salad cream (Miracle Whip Balance)
  • 3 tbsp natural yogurt
  • 2 tbsp Italian herbs, frozen
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cut the cheese into very small pieces. Mix the pieces with all the ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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