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Gluten boiler Döhle cake

updated

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Ingredients for 6 servings:

  • 250 g butter, room temperature
  • 300 g sugar
  • 5 eggs
  • 500 g flour
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 250 g cream
  • Fat, for the shape
  • Powdered sugar, for dusting

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Gugelhupf – old family recipe

Cream the butter, sugar, eggs, and vanilla sugar until fluffy. Mix the baking powder with the flour and add to the mixture. Stir in the cream. Pour the batter into a well-greased bundt pan and bake at 175°C for one hour. Once cooled, dust with powdered sugar. Tip: I also like to bake this cake in a large lamb mold for Easter. Once cooled, divide it in half and fill with currant jelly and buttercream, sandwich the pieces together, and dust thickly with powdered sugar. Use some of the jelly for the eyes. Tie a bow with bells around the neck—and you have a beautiful Easter cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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