in Recipes

Vegan Hollandaise Sauce

updated

Spread the love

Ingredients for 3 servings:

  • 40 g margarine, e.g. Alsan
  • 40 g flour e.g. B. Spelled flour type 630
  • 660 ml plant milk (plant drink), e.g. oat or soy milk
  • 1 tsp, heaped mustard, medium hot
  • 3 tsp lemon juice
  • 1 tsp sugar
  • 1 tbsp, heaped nutritional yeast
  • 1 pinch of turmeric, for the color
  • 4 pinches of Kala Namak
  • 4 pinches of white pepper
  • n. B. Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the margarine in a saucepan and combine it with the flour to make a roux. Deglaze with the plant-based milk and bring to a boil while stirring until a sauce-like consistency is reached. Season to taste with the remaining ingredients, and feel free to vary the sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Garlic tortellini salad

Bulgur vegetable pan with minced meat