in Recipes

Peanut cake

updated

Spread the love

Ingredients for 1 servings:

  • 5 eggs
  • 500 g peanuts, unsalted
  • 250 g sugar
  • 250 g butter, soft
  • 1 packet of baking powder
  • Fat, for the shape

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

without flour, for peanut fans and those who want to become one, for 15 pieces

Preheat the oven to 180°C. Grind the nuts and mix with the baking powder. Separate the eggs. Beat the egg whites until stiff. Beat the egg yolks with sugar and butter until fluffy. Stir the nuts into the egg yolk mixture and fold in the beaten egg whites. Grease two small loaf pans well and pour the batter into them. Bake for approximately 1 hour, depending on the oven.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stader Boskoop cake with icing

Chinese cabbage salad Asia