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Pound upon pound cake

updated

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Ingredients for 1 servings:

  • 500 g flour, possibly wholemeal flour
  • 500 g butter
  • 500 g sugar, but I only use about 300g
  • 6 eggs
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 1 pack of lemon peel, freshly grated is better
  • Fat for the mold
  • possibly powdered sugar for dusting

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

old family recipe (also works as muffins)

Combine butter, sugar, vanilla sugar, lemon zest, and eggs. Mix the baking powder with the flour and add to the butter/egg batter. Mix until the batter is nice and creamy. Pour everything into a greased Bundt pan (or ungreased silicone mold). Bake in the oven for 60-75 minutes at 200°C. If you like, you can dust the cooled cake with powdered sugar. For a child’s birthday party, I divided the batter into muffin cups and later decorated them with Smarties.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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