in Recipes

Cream Gugelhupf

updated

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Ingredients for 1 servings:

  • 5 eggs
  • 2 cups sugar
  • 1 packet of vanilla sugar
  • 3 cups flour
  • 1 packet of baking powder
  • 1 cup of cream
  • Fat for the mold
  • Breadcrumbs for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix all ingredients together and pour into a greased and breadcrumb-coated Bundt pan. Bake in a preheated oven (180°C) for approximately 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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