in Recipes

Quick cocktail sauce

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Ingredients for 1 servings:

  • 1 cup of yogurt
  • 1 cup crème fraîche
  • 2 tbsp tomato ketchup
  • 1 tbsp horseradish, possibly from the jar
  • 1 tbsp cognac
  • some salt and pepper, freshly ground
  • 1 pinch of chili powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with grilled food, fondue or raclette

Mix all ingredients together. The sauce is ready to eat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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