in Dessert Recipes

Light cream dessert with raspberries and amaretti biscuits from a glass

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Ingredients for 1 servings:

  • 200 g whipped cream
  • 250 g quark
  • 250 g natural yogurt
  • 3 tbsp cane sugar
  • 1 tsp orange peel, grated
  • 2 tbsp orange liqueur
  • 300 g raspberries, fresh or frozen
  • 80 g amaretti biscuits

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whip the cream until stiff and combine with the other ingredients until creamy. Layer the raspberries, amaretti biscuits, and cream into small glasses. Refrigerate the glasses until ready to serve. Allow time for thawing when using frozen berries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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