in Recipes

Chicken and kohlrabi ragout

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • 2 tbsp butter
  • 1,000 g potatoes, diced
  • 3 kohlrabi
  • 500 ml vegetable stock
  • 500 ml chicken broth
  • Salt
  • pepper
  • nutmeg
  • 2 tbsp crème fraîche
  • Parsley

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Dice the fillets and fry in hot butter. Remove from the pan. Fry the potato cubes in the remaining fat and deglaze with the broth. Season with salt, then simmer for about 20 minutes. After 5 minutes, add the meat again. Dice the kohlrabi, add it, and simmer for about 10 minutes. Season to taste. Add the chopped parsley and 2 tablespoons of crème fraîche. Adjust seasoning if desired and thicken with a sauce thickener if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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