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Tomato and mozzarella flatbread

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Ingredients for 8 servings:

  • 1 flatbread(s)
  • 250g mozzarella
  • 4 tomatoes
  • ½ jar Pesto alla Genovese, preferably creamy consistency
  • e.g. fresh basil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

The perfect party dish

Cut the flatbread in half horizontally and spread pesto on the bottom half. Wash the tomatoes and remove the stems before slicing them. Drain the mozzarella and slice it as well. Fan the flatbread with mozzarella and tomatoes and scatter fresh basil, if desired. Place the top half of the flatbread on top. Perfect for parties. The portions are calculated as a snack; as a main meal, it is enough for about 4 people.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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