in Recipes

Marinated beef steaks for the grill

updated

Spread the love

Ingredients for 2 servings:

  • 2 large steak(s) , beef
  • 300 ml red wine, dry, e.g. Württemberger
  • 4 sprigs rosemary
  • 4 garlic cloves
  • 2 large onions
  • 1 tbsp apple cider vinegar
  • 1 tsp lemon juice
  • pepper
  • Salt

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 10 minutes; Total time approx. 8 hours 20 minutes

Wash and dry the meat thoroughly. Quarter the garlic and thinly slice the onions. Place everything except the pepper in a lidded plastic bowl or a freezer bag and mix thoroughly. Refrigerate and let it marinate overnight or for half a day. You won’t taste the vinegar at all, but it will make the meat very tender. About 45 minutes before placing the meat on the hot grill or in a hot pan, remove it from the refrigerator and let it drain; this will ensure it cooks more evenly. Season the grilled meat with pepper and salt.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy Tomato and Basil Dip SuperNova

Cucumber salad