in Dessert Recipes

Quark poppy seed foam with strawberry sauce

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Ingredients for 6 servings:

  • 500 g quark (vanilla quark)
  • 80 g poppy seed cake
  • 2 sachets of Gelatin Fix
  • 4 tbsp amaretto, tonka bean syrup or juice (kids)
  • 100 ml whipped cream
  • 250 g strawberries, also frozen
  • 50 g sugar
  • e.g. lemon balm, strawberries, kiwis

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick – light – summery dessert

Combine the vanilla quark with the poppy seed cake and amaretto liqueur, then slowly stir in the gelatine fix. Lightly fold in the stiffly whipped cream and chill. Meanwhile, puree the strawberries and sugar with a hand blender. Ladle the strawberry sauce into glasses, top with the quark foam, and decorate as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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