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curry sauce

updated

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Ingredients for 4 servings:

  • 2 tbsp mayonnaise
  • 3 tbsp condensed milk or natural yogurt
  • 3 tbsp mixed pickles, diced
  • Salt and pepper, white
  • 1 tbsp curry powder, more to taste and need

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Ideal for fondue

Combine mayonnaise and condensed milk or yogurt and season with salt, white pepper, and curry powder. Stir in the diced mixed pickles (especially pearl onions!).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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