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Cucumber and caper sauce for fondue

updated

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Ingredients for 4 servings:

  • 3 tbsp mayonnaise
  • 3 tbsp tomato ketchup
  • 2 small gherkins
  • 1 tbsp capers
  • 1 pinch(s) of salt and pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine mayonnaise and ketchup and season with salt, pepper, and sugar. Finely chop the gherkins and capers and mix in. If you don’t like capers, you can leave them out. I use a little soy sauce instead for a sour-salty flavor; it’s also a delicious alternative.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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