in Recipes

Egg and herb sauce

updated

Spread the love

Ingredients for 4 servings:

  • 3 tbsp mayonnaise
  • 3 tbsp natural yogurt
  • 1 egg(s), hard-boiled
  • 3 small gherkins
  • 1 bunch of herbs, e.g. dill, parsley, oregano, thyme, lovage
  • salt and pepper
  • 1 pinch(s) garlic powder, or pressed, fresh garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Ideal for fondue

Mix mayonnaise and yogurt in a bowl. Finely chop the egg, gherkins, and herbs and mix in. Season with salt, pepper, and garlic.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

curry sauce

Green sauce