Cookie dough with speculoos flavor

Ingredients for 1 servings:

• 150 g flour
• 100 g chocolate drops
• 75 g butter, soft
• 70 g sugar
• 4 tbsp milk
• 1 tsp speculatius spice
• 1 packet of vanilla sugar
• 1 pinch of salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine flour, milk, butter, sugar, vanilla sugar, speculaas spice, and salt in a food processor. Add the chocolate chips and process everything into a dough and serve. If the dough is too soft, refrigerate it for up to 20 minutes before serving. Note from the Chefkoch.de recipe editor: Raw flour can contain bacteria that cause health problems, known as STEC. These are toxic coliform bacteria that can enter the grain via fertilizers or animal feces. The symptoms are similar to those caused by salmonella. It is not enough to simply preheat the flour, as the bacteria are resistant to dry heat. Therefore, bake the pastry thoroughly. This requires an internal temperature of over 70°C for at least two minutes. (Sources: Federal Institute for Risk Assessment (BfR); Lower Saxony State Office for Consumer Protection and Food Safety (LAVES); Consumer Advice Center NRW)