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Snow almonds

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Ingredients for 1 servings:

  • 200 g almonds
  • 30 g dark chocolate
  • 30 g milk chocolate
  • 1 tsp gingerbread spice
  • 7 tbsp powdered sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

delicious during the Christmas season

For the snow almonds, preheat the oven to 160°C (top/bottom heat). Spread the almonds on a baking sheet lined with baking paper and roast in the oven for 10 minutes. Then let them cool completely. Melt the two types of chocolate in a water bath. Then stir in the gingerbread spice. Finally, add the cooled almonds and mix well. Pour the powdered sugar into a large container with a lid. Add the chocolate-coated almonds, close the lid, and shake well. Then place the snow almonds on a baking sheet and let them dry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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