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Chocolate – Coffee – Cake

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Ingredients for 1 servings:

  • ¼ liter of coffee
  • 150 g butter, melted
  • 250 g sugar
  • 300 g flour
  • 200 g chocolate, chopped
  • 150 g nuts, ground
  • 1 packet of baking powder
  • 3 eggs
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat the oven to 200°C. Allow the coffee and melted butter to cool slightly. Combine the flour, sugar, chocolate chips, nuts, and baking powder. Add the coffee, butter, and eggs and mix until smooth. Pour into a greased Bundt pan and bake for about 45 minutes. Cover with aluminum foil for the last 15 minutes, if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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