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Bounty Bars

updated

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Ingredients for 1 servings:

  • 220 g desiccated coconut
  • 70 g powdered sugar
  • 200 ml condensed milk, sweetened
  • 70 g powdered sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 20 minutes; Total time approx. 40 minutes

also works with white or milk chocolate, makes about 40 bars

Mix the desiccated coconut and powdered sugar together in a bowl. Gradually add the condensed milk until you have a good, sticky, moldable mixture. Chill the mixture for 20 minutes. Afterward, you can shape the coconut dough into chocolates or the original Bounty shape. Melt the chocolate and slowly dip the Bounty pieces into it with a fork. To dry, place them on a baking sheet lined with parchment paper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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