in Recipes

Stuffed pepper halves with rice

updated

Spread the love

Ingredients for 4 servings:

  • 2 bell peppers
  • 1 cup rice, cooked
  • 1 small onion(s)
  • 250 g minced meat
  • salt and pepper
  • 1 pack of tomatoes, pureed, or
  • 1 can of tomato paste
  • ¼ liter of water
  • 1 stale roll
  • Paprika powder
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the bell peppers, halve them, trim them, and wash them again. Peel and dice the onion. Soak the bread roll and press it firmly. Make a meat batter from the rice, ground beef, bread roll, and seasonings and fill the bell pepper halves. Grease a baking dish. For the sauce, pour the passata or tomato paste mixed with water into the baking dish and add the bell pepper halves. Bake at 175-180°C for 20-30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chinese cabbage salad with grapefruit

Blueberry muffins