in Recipes

Salad dressing for leaf salads

Spread the love

Ingredients for 1 servings:

  • 1 part/e bell pepper(s), red, very finely diced
  • 1 part(s) onion(s), very finely diced
  • 1 part chives and parsley, finely chopped
  • 1 tsp mustard
  • 1 pinch of salt
  • 1 pinch of garlic, granulated
  • 2 tbsp sugar
  • 1 shot of vinegar (red wine vinegar)
  • some water
  • 1 tbsp olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix everything together and pour over the salad just before serving. It goes well with all leafy salads.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Canapés with salmon mousse

Aeppler's Green Sauce