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Chard and pineapple salad with lime dressing

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Ingredients for 2 servings:

  • 150 g chard, approx.
  • 4 pineapple slices
  • 1 lime(s)
  • 1 tbsp walnut oil
  • 2 tsp cane sugar or to taste
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean and finely chop the chard (no need to chop baby chard). Chop the pineapple slices. Halve the lime, squeeze it, and mix the juice with the remaining ingredients. Season to taste. Mix everything together and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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