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Radish salad

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Ingredients for 6 servings:

  • 1 kg radish(s), white
  • 1 small onion(s)
  • 200 g cream
  • 1 tbsp caraway seeds, crushed
  • 1 tbsp lemon juice
  • ½ bunch parsley, flat, finely chopped
  • ½ tsp sugar
  • ½ tsp pepper
  • Salt

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

mild

Finely grate the radish and onion and squeeze some of the juice. Mix with cream, pepper, and sugar and let stand for at least 1 hour. Then season with lemon juice, salt, parsley, and caraway seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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